Indulge in the irresistible fusion of chocolate and peanut butter with these Butterfinger Cupcakes. Imagine moist chocolate cupcakes infused with Butterfinger goodness, crowned with a luscious peanut butter frosting and crunchy Butterfinger bits for a delightful twist. As a chocolate enthusiast and cupcake aficionado, I am thrilled to share this decadent recipe that elevates the classic flavors we all love.
Crafted to perfection, these Butterfinger Cupcakes are a treat for both the eyes and the taste buds. Inspired by the nostalgia of Halloween candy trading and the crunch of Butterfingers, these cupcakes bring a playful and delicious element to any dessert spread. Whether you’re a fan of rich chocolate, creamy peanut butter, or the iconic Butterfinger crunch, this recipe promises a delightful symphony of flavors in every bite. Get ready to experience the magic of Butterfinger in cupcake form with this easy-to-follow recipe.
Ingredients
Let’s dive into the key ingredients that make these Butterfinger Cupcakes a sweet sensation.
Cupcake Base
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 2/3 cup sour cream
- 1 teaspoon vanilla extract
- 2 egg whites
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/2 cup water
- 1/2 cup crushed Butterfingers
Butterfinger Topping
- Additional crushed Butterfingers for topping
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 3 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Enjoy creating these decadent Butterfinger Cupcakes with this list of essential ingredients.
Equipment Needed
In order to prepare these scrumptious Butterfinger Cupcakes, you will need a few essential tools and equipment to ensure a smooth baking process. Here’s what you’ll need:
For Cupcake Preparation:
- Muffin tin
- Cupcake liners
- Mixing bowls (large and medium-sized)
- Electric mixer
For Cupcake Ingredients:
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Cooling rack
- Piping bag and tips (optional)
- Butter knife or offset spatula
- Butterfinger bars for garnish
Prep Ahead Instructions
As a seasoned baker, I understand the value of planning ahead to make the baking process smoother and more enjoyable. When it comes to preparing these indulgent Butterfinger Cupcakes, a few pre-preparation tips can make a significant difference. Here are some prep-ahead instructions to help you breeze through the baking process:
Preparing the Butterfinger Bits:
- Begin by acquiring the required mini Butterfinger bars for the recipe.
- Carefully chop the mini Butterfinger bars into small, uniform bits to ensure even distribution within the cupcakes.
- Gather all the ingredients for the creamy peanut butter frosting, including confectioners sugar, unsalted butter, vanilla extract, salt, milk, and the chopped Butterfinger bits.
- Soften the butter to room temperature for easy incorporation into the frosting.
- Ensure the confectioners sugar is sifted to prevent lumps in the smooth frosting texture.
- Mix the peanut butter, butter, vanilla extract, salt, and confectioners sugar until well combined, adding milk gradually for the desired consistency.
- Gently fold in the chopped Butterfinger bits to add a delightful crunch to the frosting.
By preparing the Butterfinger bits and frosting ahead of time, you can streamline the cupcake assembly process and focus on creating these irresistible treats. These thoughtful prep-ahead instructions will set you up for success in crafting the perfect Butterfinger Cupcakes for your next baking adventure.
Directions
Creating these tantalizing Butterfinger cupcakes is a delightful journey filled with chocolatey goodness and peanut butter bliss. Follow these steps to bring these irresistible treats to life in your own kitchen.
Making the Cupcake Batter
To kick start the cupcake creation process, preheat your oven to a perfect 350 degrees. Get your cupcake liners ready and let’s jump into making the delectable cupcake batter.
- Combine a heavenly mix of all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt in a medium bowl.
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- In a stand mixer bowl, beat together granulated sugar and eggs until smooth and creamy.
- 1 cup granulated sugar
- 2 large eggs
- Blend in vegetable oil, buttermilk, and vanilla until all ingredients are perfectly combined.
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 tsp vanilla
- Gradually add the dry ingredients to the wet mixture on low speed until everything is well incorporated.
- Fill each cupcake liner with about 1/4 cup of batter.
- Bake the cupcakes in the preheated oven for 15-20 minutes until they rise beautifully.
Baking the Cupcakes
As the cupcakes bake to perfection, let the aroma of chocolatey goodness fill your kitchen. Once done, place the cupcakes on a cooling rack to cool down before frosting them.
Preparing the Frosting
While the cupcakes cool, it’s time to whip up the creamy peanut butter frosting that will take these treats to the next level of indulgence.
- In a mixing bowl, combine softened butter, creamy peanut butter, and powdered sugar.
- 3/4 cup softened butter
- 1/4 cup creamy peanut butter
- 3/4 cup powdered sugar
- Mix in milk to achieve the perfect consistency for spreading on your cupcakes.
- 2-4 tbsp milk
Assembling the Cupcakes
With the cupcakes cooled and the frosting ready, it’s time for the final flourish. Spread the luscious peanut butter frosting generously on top of each cupcake and finish by sprinkling extra Butterfinger bits for that perfect crunch.
Indulge in the deliciousness of these Butterfinger cupcakes – a true celebration of chocolate, peanut butter, and the iconic Butterfinger crunch in every bite.
Storage and Serving Tips
After baking these scrumptious Butterfinger cupcakes, I want to ensure they stay fresh and delicious for as long as possible. Here are some helpful tips for storing and serving these delightful treats:
Storing Tips
- Room Temperature: Store the cupcakes in an airtight container at room temperature for up to 2 days.
- Refrigeration: If you need to store them for a longer period, place them in the refrigerator for up to 5 days. Ensure they are covered well to prevent them from drying out.
- Freezing: To freeze the cupcakes, wrap them individually in plastic wrap and place them in a freezer-safe container. They will keep well for up to 2-3 months. Thaw in the refrigerator before serving.
- Temperature: Allow refrigerated cupcakes to come to room temperature before serving to enhance the flavors.
- Garnish: Just before serving, top the cupcakes with additional crushed Butterfinger candy for that extra crunch and visual appeal.
- Pairing: Serve these decadent Butterfinger cupcakes with a glass of cold milk or a hot cup of coffee for a perfect dessert combination.
- Presentation: For a more elegant presentation, place the cupcakes on a decorative serving platter or cake stand.
By following these storage and serving tips, you can enjoy these Butterfinger cupcakes at their best, savoring every bite of the rich chocolate base, creamy peanut butter frosting, and crunchy Butterfinger topping.
Conclusion
Butterfinger Cupcakes are a scrumptious indulgence that perfectly marries chocolate and peanut butter flavors. With a moist chocolate base studded with Butterfinger pieces and topped with a luscious peanut butter frosting, these cupcakes are a delightful treat for any occasion. By following the provided recipe and tips for storage and serving, you can ensure that these cupcakes stay fresh and delicious for days to come. Garnish with crushed Butterfinger candy, pair with a glass of milk or a cup of coffee, and present them elegantly for a truly decadent experience. Treat yourself and your loved ones to the irresistible taste of Butterfinger Cupcakes and savor every bite of these delightful creations.