Craving a decadent dessert that’s both comforting and indulgent? Look no further than hot fudge chocolate pudding cake! This delightful treat combines a moist chocolate cake with a luscious fudge sauce that forms magically beneath the surface as it bakes. Picture warm, gooey fudge mingling with rich chocolate cake – a match made in dessert heaven.
Hot fudge chocolate pudding cake is a beloved family recipe that never fails to impress. With a simple preparation akin to a cobbler, this dessert offers a delightful surprise of hot fudge waiting to be drizzled over each serving. Best enjoyed fresh out of the oven, this cake pairs perfectly with a generous scoop of vanilla ice cream, creating a symphony of flavors and textures that will leave you craving more. Indulge in the magic of hot fudge chocolate pudding cake for a truly unforgettable dessert experience.
Ingredients
For the Cake
- 1 1/4 cups granulated sugar (divided)
- 1 cup all-purpose flour
- 1/2 cup unsweetened Hershey’s Cocoa powder (divided)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup unsalted butter (melted)
- 1 1/2 teaspoons vanilla extract
- 1 cup packed brown sugar
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons butter (melted)
- 1/4 teaspoon salt
- 1 1/4 cups hot water
Equipment Needed
When preparing this hot fudge chocolate pudding cake recipe, you will need some essential equipment to ensure a smooth baking process and delicious results. Here is a list of the items you will need:
For the Cake Batter:
- Medium mixing bowl
- Whisk
- 9×13 inch baking dish
- Small mixing bowl
- Saucepan
Having these basic kitchen tools ready will make it easier for you to whip up this decadent dessert. Now that you have your equipment in place, let’s dive into the steps to create this heavenly hot fudge chocolate pudding cake.
Preparation Steps
Preparing the Cake Batter
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking pan with some butter.
- In a mixing bowl, combine flour, sugar, salt, baking powder, and baking soda, ensuring there are no lumps.
- Add eggs, oil, and buttermilk to the dry ingredients. Whisk together until well combined.
- In a separate bowl, mix boiling water with cocoa powder and instant coffee until smooth.
- Gently fold the cocoa mixture into the cake batter until incorporated.
- Pour the batter into the prepared baking dish.
- Mix granulated sugar and cocoa powder in a separate bowl to get rid of any lumps.
- Sprinkle this mixture over the cake batter in the baking dish.
- Carefully pour boiling water over the batter, ensuring even coverage.
- Bake the cake in the preheated oven for 30-35 minutes until the top is firm but still has a pudding-like consistency underneath.
- Serve the warm cake with a scoop of vanilla ice cream for a delightful contrast.
Cooking Instructions
Baking the Cake
- Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9×9-inch baking pan with butter.
- In a large bowl, whisk together flour, baking powder, granulated sugar, cocoa powder, and salt until well combined.
- Add the milk, butter, vegetable oil, and vanilla extract to the dry ingredients, whisking until smooth.
- Pour the batter into the prepared baking dish, spreading it into an even layer.
- Mix the white granulated sugar, brown sugar, and cocoa powder for the fudge sauce, and sprinkle this mixture over the cake batter.
- Carefully pour the boiling water over the entire cake batter to create the fudgy layer underneath.
- Bake the cake in the preheated oven for about 30-35 minutes until the top is firm and cooked.
- Once the cake is baked, remove it from the oven and let it cool slightly.
- Serve the hot fudge chocolate pudding cake warm, ideally with a generous scoop of vanilla ice cream for a delightful contrast in flavors.
- Enjoy the rich and decadent experience of this hot fudge pudding cake with its gooey fudge layer.
Serving Suggestions
When serving this irresistible hot fudge chocolate pudding cake, I recommend adding a generous scoop of creamy vanilla ice cream on top. The contrast of the warm, gooey chocolate cake with the cold and smooth ice cream is a match made in dessert heaven. As you take a bite, the richness of the fudgy sauce pairs perfectly with the coolness of the ice cream, creating a delightful explosion of flavors in your mouth.
To elevate the indulgence, consider garnishing the cake with a sprinkle of chocolate shavings or chopped nuts for added texture and visual appeal. The combination of the velvety cake, velvety sauce, and crunchy toppings creates a sensory experience that will leave your taste buds dancing with joy.
For a truly decadent treat, drizzle some extra warm fudge sauce over the cake just before serving. This extra touch of indulgence will take this dessert to the next level of deliciousness, making it a show-stopping finale to any meal or special occasion.
When presenting this hot fudge chocolate pudding cake to your guests, make sure to describe its decadent nature and suggest they savor each bite slowly to fully appreciate the intense chocolatey goodness. Encourage them to pair it with a hot cup of coffee or a glass of cold milk to complement the richness of the cake and enhance the overall experience.
By following these serving suggestions, you can create a memorable and satisfying dessert experience that will have everyone coming back for seconds. Enjoy the luxurious and comforting qualities of this hot fudge chocolate pudding cake, and treat yourself to a truly indulgent delight.
Storage and Reheating Tips
After indulging in the delightful hot fudge chocolate pudding cake, you might find yourself with leftovers or wanting to prep ahead. Here are some handy tips on storing and reheating your delicious creation:
Storage Tips:
- Room Temperature: If the cake is covered, it can be left at room temperature for up to two days.
- Refrigeration: For longer storage, refrigerate the cake in an airtight container for up to five days. Ensure it’s tightly covered to prevent drying out.
- Microwave: To reheat a slice, place it on a microwave-safe plate and heat for 20-30 seconds on medium power until warm.
- Oven: Preheat your oven to 350°F (180°C), wrap the cake in foil, and warm for about 10-15 minutes until heated through.
- Steam: For a moist reheating method, place a slice in a heatproof dish, cover with foil, and steam over simmering water for 10-15 minutes.
Conclusion
I’ve shared the secrets to creating a mouthwatering hot fudge chocolate pudding cake that will leave your taste buds craving more. From the rich and gooey texture to the heavenly combination of chocolate and fudge, this dessert is a true indulgence. Whether you enjoy it fresh out of the oven or reheated for a second serving, this cake is sure to be a hit at any gathering. Remember to follow the storage tips to keep your cake fresh for longer, allowing you to savor every delicious bite. So, next time you’re in the mood for a decadent treat, whip up this hot fudge chocolate pudding cake and delight your senses.