Butterfinger Cheesecake with Caramel Drizzle

Indulge in the decadent delight of Butterfinger Cheesecake with Caramel Drizzle. This heavenly dessert combines the irresistible crunch of Butterfinger candy bars with the creamy richness of cheesecake, creating a match made in dessert paradise.

In this revamped classic, chunks of Butterfinger candies are generously scattered throughout the velvety cheesecake, adding bursts of flavor and texture. The fudge-filled Oreo crust provides a delightful contrast to the smooth cheesecake filling, making each bite a symphony of flavors.

Topped with a luscious caramel drizzle, this Butterfinger Cheesecake is a show-stopping treat that’s perfect for sharing with loved ones. Get ready to swoon over this decadent creation that’s sure to become a favorite at any gathering.

Ingredients

Creating this indulgent Butterfinger Cheesecake with Caramel Drizzle requires gathering specific ingredients to bring out the perfect harmony of flavors and textures.

For the Crust

• 2 ½ cups (265 g) fudge-filled sandwich cookie crumbs (about 30 cookies)
• 3 tablespoons unsalted butter, melted

For the Cheesecake

• 32 ounces (904 g) cream cheese, softened
• ¾ cup (180 ml) heavy cream, room temperature
• 1 ⅓ cups (267 g) granulated sugar
• 1 tablespoon vanilla extract
• 4 large eggs, room temperature and lightly beaten
• 3 Butterfinger candy bars, coarsely chopped

For the Topping

• 1 Butterfinger candy bar, coarsely chopped
• Homemade caramel sauce

Required Equipment

To create the decadent Butterfinger Cheesecake with Caramel Drizzle, you will need some essential kitchen tools to ensure a smooth baking process and a delicious outcome.

• Mixer: A hand or stand mixer will be essential for mixing the cream cheese and other ingredients to achieve a smooth and creamy filling.
• Mixing Bowls: Have a few mixing bowls in different sizes ready to combine and whisk the various components of the cheesecake.
• Spatula: A rubber spatula will help you fold in the chopped Butterfinger candy bars gently.
• Springform Pan: A 9-inch springform pan is needed for baking.
• Roasting Pan: To create a water bath for even baking.
• Refrigerator: Make sure you have enough space in your fridge to chill the cheesecake before serving, allowing all the flavors to meld perfectly.

Preparation Steps

Make the Crust

Adjust the oven rack to the lower third position and preheat the oven to 350°F (175°C). Wrap the outer bottom of a 9-inch springform pan tightly with aluminum foil. Combine the cookie crumbs and melted butter. Press the crumb mixture into the bottom and about 2 inches up the sides of the pan. Bake for 10 minutes. Set aside to cool while you make the filling.

Make the Filling

Reduce the oven temperature to 300°F (150°C). In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Beat in the heavy cream and sugar until well combined. Add the vanilla and beat on low speed until smooth. Using a silicone spatula, gently stir in the eggs just until combined. Fold in the chopped candy bar. Pour the batter over the crust in the prepared pan. Place the pan inside a roasting pan. Fill the roasting pan with enough hot water to reach halfway up the sides of the cheesecake pan.

Bake for 1 hour or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake in the water bath in the oven for another hour. Remove from water bath. Run a small knife around outer edge to loosen it from pan; cool completely. Cover and refrigerate for at least 4 hours, preferably overnight.

Assembly and Decoration

Adding the Caramel Drizzle

After the cheesecake has chilled and set, it’s time to add the finishing touch with a luscious caramel drizzle. Prepare a homemade caramel sauce by melting butter and brown sugar in a saucepan until smooth and golden. Drizzle the warm caramel generously over the top of the chilled cheesecake, allowing it to cascade down the sides for a beautifully decadent finish. This step not only enhances the visual appeal but also adds a rich layer of flavor that complements the Butterfinger pieces.

Finishing Touches with Toppings

To elevate the presentation and flavor profile of your Butterfinger Cheesecake, sprinkle additional chopped Butterfinger candy bars over the caramel drizzle. The added crunch and sweetness will create a delightful contrast to the creamy cheesecake and rich caramel. For an extra indulgent touch, consider drizzling some warm chocolate sauce over the top before serving to impress your guests with a truly show-stopping dessert.

Serving Suggestions

To enhance the presentation and taste of your Butterfinger Cheesecake with Caramel Drizzle, consider these serving suggestions:

• Chocolate Drizzle: For an additional burst of chocolatey goodness, drizzle some chocolate sauce over the cheesecake just before serving. The combination of chocolate and caramel will tantalize your taste buds.
• Fresh Whipped Cream: Serve each slice of cheesecake with a dollop of freshly whipped cream on top. The lightness of the whipped cream will complement the rich and creamy texture of the cheesecake.
• Extra Butterfinger Toppings: Sprinkle extra chopped Butterfinger candy bars on each slice before serving for a satisfying crunch and an intensified Butterfinger flavor profile.
• Toasted Nuts: Consider adding some toasted nuts like pecans or almonds as a garnish. The nuttiness and crunch will add a delightful contrast to the smooth and creamy cheesecake.
• Caramel Sauce Swirl: If you can’t get enough caramel, create a beautiful caramel swirl on the plate before placing the cheesecake slice. The artistic touch will enhance the visual appeal of your dessert.

Storage Instructions

After indulging in the delightful Butterfinger Cheesecake with Caramel Drizzle, you may find yourself with leftovers that you’ll want to preserve for later enjoyment. Follow these simple storage instructions to keep your cheesecake fresh and delicious:

Thawing: When you’re ready to enjoy the frozen cheesecake, transfer it to the refrigerator and let it thaw overnight. This gradual thawing process will help maintain the texture and flavors of the cheesecake.

Refrigeration: Place any remaining cheesecake in an airtight container or cover the springform pan with plastic wrap. Store it in the refrigerator to maintain its freshness. Properly stored, the cheesecake can last for up to 4 days.

Freezing: If you want to save the cheesecake for a longer period, consider freezing it. Wrap the cheesecake (whole or in individual slices) tightly in plastic wrap and aluminum foil to prevent freezer burn. Alternatively, you can store slices in airtight containers or freezer-safe zip-top bags. Frozen cheesecake can last for about 3 months.

Make Ahead Tip

The cheesecake will keep for up to 4 days covered and stored in refrigerator. Alternatively, freeze whole cheesecake: Cool and chill as directed; wrap tightly in two layers of plastic wrap, then two layers of aluminum foil; freeze up to 3 months. Thaw overnight in refrigerator or at room temperature for about 30–45 minutes if sliced individually wrapped slices are frozen.

Notes

• If crust puffs up during baking, use a clean glass or dry measuring cup to press it back down.
• Use full-fat brick-style cream cheese for best results.
• Plan ahead: The recipe requires time; best made day before serving.
• Room temperature ingredients: Ensure all cold ingredients are at room temperature before using them in batter.
• Don’t over mix: Keep mixer on medium-low speed; avoid incorporating too much air which can cause cracks.
• Cheesecake should appear slightly underdone after baking; it will set as it cools.

By following these steps, you’ll master baking a Butterfinger Cheesecake with caramel drizzle, ensuring a luscious dessert experience that will impress your family and friends.

Conclusion

In conclusion, the Butterfinger Cheesecake with Caramel Drizzle is a decadent dessert that perfectly combines the rich flavors of creamy cheesecake with the crunchy sweetness of Butterfinger candy bars. The fudge-filled cookie crust adds a delightful contrast, while the caramel drizzle enhances both the presentation and taste. By following the detailed preparation steps and serving suggestions, you can create a show-stopping dessert that is sure to impress your guests at any gathering.

Whether you’re serving it with a dollop of fresh whipped cream or an extra sprinkle of Butterfinger pieces, this cheesecake is a versatile treat that can be tailored to suit any palate. Remember to plan ahead, as this dessert requires time to set for the best results. With proper storage techniques, you can enjoy this indulgent creation for days to come, making it a perfect make-ahead dessert option for special occasions. Enjoy every luscious bite of this Butterfinger Cheesecake, and delight in sharing it with loved ones.

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