Growing up, the aroma of my Mum’s Classic Madeira Cake recipe always signaled a cozy afternoon tea or a special family celebration. This traditional British cake, with its dense texture and delicate lemon flavor, has a rich history dating back to the 19th century. Contrary to its name, Madeira Cake isn’t infused with Madeira wine but is meant to be savored alongside a glass of this fortified wine, a practice popular among society ladies of the past.
Eliza Acton’s inclusion of the Madeira cake recipe in her 1845 cookbook, “Modern Cookery for Private Families,” solidified its status as a timeless favorite. This simple yet delightful cake, reminiscent of a pound cake, is a staple for tea time or dessert. With its subtle lemon notes and fine crumb, this Madeira Cake is a versatile treat that pairs perfectly with a cup of tea or a glass of Madeira wine.
Ingredients
Cake Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) caster sugar
- 4 large eggs
- 2 cups (250g) self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 lemon, thinly sliced
- 1 cup (200g) granulated sugar
- Water
Equipment Needed
In order to prepare this delightful Classic Madeira Cake, you will need some essential equipment to ensure your baking process goes smoothly. Here are the items you’ll need:
- Mixing Bowls: Prepare a couple of mixing bowls to combine and whisk your ingredients.
- Electric Mixer: A hand-held or stand mixer will help you cream the butter and sugar effortlessly.
- Measuring Cups and Spoons: Accurate measurements are crucial, so make sure you have these on hand.
- Spatula: Use a spatula to scrape down the sides of your mixing bowl efficiently.
- Sifter: This will help you sift the dry ingredients like flour, baking powder, and salt.
- Cake Pans: Have 8-inch cake pans ready to bake your Madeira cake.
- Parchment Paper: Line your cake pans with parchment paper to prevent sticking.
- Oven: Preheat your oven to 350°F (175°C) for baking.
- Cooling Rack: Allow your cake to cool on a cooling rack before serving or frosting.
Having these equipment items ready will streamline your baking process and ensure a delicious and perfectly baked Classic Madeira Cake at the end.
Preparation Steps
As I prepare to bake the Madeira cake, there are critical steps to ensure a successful outcome. Let’s get started with the necessary preparations and oven setting.
Preparing the Cake Tin
- Begin by preheating the oven to 325 degrees F (165 degrees C) to ensure it reaches the ideal temperature for baking the Madeira cake.
- Grease the round cake pan with parchment paper to prevent the cake from sticking and ensure easy removal after baking.
- Line the bottom of the pan with parchment paper for added protection and seamless release of the cake once baked.
- It’s essential to preheat the oven before starting any baking process. Set the temperature to 325 degrees F to create the perfect baking environment for the Madeira cake.
- Ensure the oven is adequately heated and reaches the desired temperature before placing the cake inside. This step is crucial for even baking and a beautifully textured cake.
Directions
Mixing the Batter
- Preheat your oven to 180C (350F) and grease and line an 18cm (7-inch) round cake tin with butter and baking paper.
- Cream together the butter, sugar, and vanilla extract until light and fluffy. Gradually add the eggs one by one, along with a spoonful of flour, beating well after each addition.
- Mix in the remaining flour and a little milk to achieve a soft dropping consistency.
- Spoon the batter into the prepared cake tin and bake for approximately 1 ¼ hours. Add the peel on top of the cake halfway through baking.
- After baking, allow the cake to cool in the tin for a few minutes before transferring it onto a wire rack to cool completely.
Baking the Cake
- Preheat your oven to 325F and line the bottom of a greased 8×4 inch loaf pan with parchment paper.
- Cream together the butter and 1 cup of sugar until light and fluffy. Beat in the lemon zest and add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the creamed butter mixture.
- Transfer the batter to the prepared pan, sprinkle 2 tablespoons of sugar on top, and bake until a toothpick inserted in the center comes out clean (approximately 45-50 minutes).
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack for complete cooling.
- Once the cake is baked, leave it to cool in the cake pan for 10-15 minutes.
- Carefully transfer the cake to a wire rack to cool completely before slicing and serving.
- Enjoy your classic madeira cake slices with a glass of Madeira or use this as a base for other cake recipes like seed cake, cherry cake, or orange and lemon cake.
Assembling the Cake
After the Madeira cake has been baked, it’s time to bring it all together with a delicious finishing touch. Here’s how to apply a lemon glaze to enhance the cake’s flavor and appearance.
- Prepare the lemon glaze by combining freshly squeezed lemon juice and powdered sugar in a small bowl. Adjust the consistency by adding more sugar for a thicker glaze or more lemon juice for a thinner one.
- Once the Madeira cake has cooled completely, gently pour the lemon glaze over the top, allowing it to drizzle down the sides for a beautiful finish.
- Use a spatula or the back of a spoon to spread the glaze evenly across the cake’s surface, ensuring that it covers the entire top.
- Let the glaze set for a few minutes before slicing and serving the cake. The lemon glaze adds a tangy sweetness that perfectly complements the dense texture of the Madeira cake.
Serving Suggestions
After baking and beautifully glazing your Classic Madeira Cake, it’s time to bring it to the table with flair. Here are some delightful serving suggestions to elevate your dining experience:
- Traditional Tea Time: The Classic Madeira Cake is a perfect companion for a traditional British tea time. Serve slices of the cake alongside a steaming cup of Earl Grey tea or Darjeeling tea for a quintessential tea experience.
- Afternoon Delight: Impress your guests by serving the Madeira Cake as a luxurious afternoon treat. Pair it with fresh strawberries and a dollop of whipped cream for a simple yet elegant dessert.
- Summer Soiree: For a summer gathering, consider serving the Madeira Cake with a scoop of lemon sorbet or a side of citrus compote to enhance the lemony flavors of the cake.
- Wine Pairing: While the Madeira Cake doesn’t contain Madeira wine, it pairs exceptionally well with it. Serve slices of the cake with a glass of fortified Madeira wine to complement its dense texture and citrusy notes.
- Brunch Buffet: Incorporate the Madeira Cake into your brunch spread by serving it with a selection of fresh fruits, yogurt, and granola. The cake’s rich flavor and crumbly texture will be a delightful addition to your brunch menu.
- Festive Celebrations: Amp up your festive celebrations by garnishing the Madeira Cake with candied lemon slices or dusting it with powdered sugar for a touch of elegance. Serve it as the centerpiece dessert at your next gathering for a show-stopping presentation.
These serving suggestions will not only enhance the presentation of your Classic Madeira Cake but also elevate the overall dining experience for you and your guests. Enjoy the versatile flavors of this timeless British dessert in various settings and occasions.
Storage and Freshness Tips
To keep your Madeira cake fresh and flavorful, follow these simple storage tips:
- Cool Completely: Before storing the cake, ensure it has cooled completely to room temperature. This helps prevent condensation, which can make the cake soggy.
- Air-tight Container: Place the Madeira cake in an air-tight container to protect it from drying out and absorbing odors from the surroundings.
- Room Temperature: Store the cake at room temperature in a cool, dry place away from direct sunlight and heat sources. Avoid refrigerating the cake as it can cause it to dry out.
- Freezing: If you need to store the cake for an extended period, you can freeze it. Wrap the cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw the cake at room temperature when ready to enjoy.
By following these storage and freshness tips, you can ensure that your Madeira cake stays moist and delicious for longer, allowing you to enjoy it over several days while maintaining its exceptional taste and texture.
Conclusion
In exploring the rich history and unique qualities of Madeira cake, I’ve uncovered the secrets to creating this delightful British treat at home. From Eliza Acton’s influence to the post-baking lemon glaze technique, each detail adds to the cake’s charm. Pairing suggestions offer versatility in serving options, making it a versatile dessert for any occasion. Remembering the importance of proper storage ensures that your Madeira cake stays fresh and delicious for longer periods. By following these tips, you can enjoy the classic taste and texture of Madeira cake whenever the craving strikes.
