Calling all Oreo enthusiasts! Indulge in the decadent world of cookies and cream with this irresistible Oreo Cookies and Cream Cake recipe. This delightful dessert features fluffy vanilla layers packed with crushed Oreo cookies and luscious chocolate buttercream, creating a symphony of flavors and textures that will leave you craving for more.
Elevate your baking game with this show-stopping Oreo cake adorned with a cookies and cream frosting and a luxurious chocolate ganache glaze. Whether you’re a die-hard Oreo lover or a self-proclaimed chocoholic, this cake is guaranteed to steal the spotlight at any gathering. Get ready to impress your guests with the perfect blend of sweet, crunchy, and creamy elements in every delectable slice of this Best Ever Cookies and Cream Cake.
Ingredients
Creating a divine Oreo Cookies and Cream Cake starts with gathering the essential components that will make this dessert a true showstopper. Here’s what you’ll need for the cake layers, buttercream frosting, and additional garnishes:
Cake Components
- 2 cups (380g) granulated sugar
- ½ cup (118ml) vegetable oil
- 3 large eggs at room temperature
- 1 tablespoon (14.8ml) vanilla extract
- ½ cup (118 ml) sour cream at room temperature
- 2 ½ cups (350g) all-purpose flour, sifted
- 3 teaspoons (11.2g) baking powder
- 1 teaspoon (5g) salt
- 1 ¼ cups (296 ml) milk (I use non-fat at room temperature)
- 2 cups crushed Oreos (about 15-18 Oreos)
Oreo Buttercream Frosting
- 4 ounces (113g) melted dark chocolate
- ¾ cup (170g) unsalted butter
- 2 ¼ cups (293g) powdered sugar
- 3 tablespoons (15g) cocoa powder
- 1 tablespoon (15ml) heavy whipping cream
- 1 teaspoon (5ml) vanilla extract
- 1 ½ cups (339g) unsalted butter
- 6 cups (780g) powdered sugar
- 12 Oreos, ground into crumbs
- 12 tablespoons (1530ml) heavy whipping cream or milk
- 1 teaspoon (5ml) vanilla extract
To create a visually stunning and irresistibly delicious Oreo Cookies and Cream Cake, ensure you have all these components ready to embark on this delightful baking journey.
Equipment Needed
When preparing this delightful Oreo Cookies and Cream Cake recipe, having the right equipment ensures a smooth baking experience. Here are the essential tools you’ll need:
For the Cake Layers:
- 3 9-inch round cake pans
- Mixing bowls
- Whisk
- Sifter
For the Buttercream Frosting:
- Electric mixer or stand mixer
- Mixing bowl
- Rubber spatula
- Offset spatula
- Cake turntable (optional but helpful)
- Piping bags and tips (if desired for decoration)
Having these tools at hand will make the process of creating this show-stopping Oreo Cookies and Cream Cake much more manageable and enjoyable.
Preparation Steps
Let’s dive into the preparation steps for this irresistible Oreo Cookies and Cream Cake. Follow the detailed instructions below to create a decadent treat that will surely impress your guests.
Preparing Cake Batter
- Cream the sugar with vegetable oil, eggs, and vanilla until light and fluffy.
- Beat in the sour cream and gradually add the flour, alternating with milk until just combined.
- Roughly crush Oreos and fold them into the cake batter.
- Divide the batter evenly between three 8-inch round baking pans.
- Bake the cakes at 350ºF for 20-25 minutes, rotating the pans halfway through for even baking.
- Allow the cakes to cool completely before frosting.
- Prepare the chocolate fudge frosting and Oreo buttercream following the provided recipes.
- Use approximately ⅔ of the frosting to ice the cake evenly.
- Press pulverized Oreo crumbs halfway up the cake for added flavor.
- Stir the remaining Oreo cookie crumbs into the leftover frosting to achieve your desired level of cookie infusion.
By following these straightforward steps, you’ll be well on your way to creating a show-stopping Oreo Cookies and Cream Cake that will delight all who taste it.
Baking the Cake
When baking the Oreo Cookies and Cream Cake, ensuring proper doneness and cooling are crucial steps to achieving the perfect texture and flavor for this decadent dessert.
Checking for Doneness
To determine if the cake layers are fully baked, insert a toothpick into the center of each layer. If it comes out clean with no wet batter sticking to it, the cakes are ready. Another sign of doneness is the edges slightly pulling away from the pan.
Cooling Instructions
After baking, allow the cake layers to cool in the pans for about 10 minutes. Then, gently run a knife around the edges to loosen the cakes before transferring them to a wire rack to cool completely. It’s essential to cool the cakes completely to prevent the frosting from melting when assembling the cake later on.
Frosting and Assembly
It’s time to bring this Oreo Cookies and Cream Cake to life by adding the finishing touches with the frosting and assembling the layers. Follow these steps carefully to create a visually stunning and delicious dessert that will surely impress your guests.
Applying the Frosting
- Start by preparing the Oreo frosting by combining crushed Oreos with a creamy mixture that will enhance the flavors of the cake.
- Using a piping bag fitted with Wilton’s piping tip 789, pipe out the Oreo frosting onto the cake layers, creating a beautiful and flavorful filling.
- Be generous with the frosting, ensuring each layer is evenly coated to create a harmonious combination of chocolate and Oreo goodness.
- Assemble the layers by spreading a generous amount of frosting between each layer of the cake. This will create a decadent and satisfying bite with every slice.
- For added texture and flavor, arrange soaked Oreos on top of the frosting before sandwiching the layers together. This will create a delightful crunch and Oreo surprise in every bite.
- Finally, frost the entire cake with the remaining frosting, covering it evenly to create a smooth and polished finish. Don’t forget to decorate with additional crushed Oreos for a decorative touch before serving.
Decorating the Cake
Tips for a Professional Finish
To achieve a polished and professional finish on your Oreo Cookies and Cream Cake, consider the following tips:
- Smooth Buttercream: Ensure your buttercream is smooth and free of air bubbles by using a bench scraper to frost the cake evenly.
- Crushed Oreo Decor: For a visually appealing touch, press crushed Oreo crumbs gently around the sides of the cake after frosting to create a striking cookie-infused design.
- Precision Placement: When decorating with whole or halved Oreos, aim for precise and evenly spaced placement to create an attractive presentation.
- Ganache Drizzle: Drizzle chocolate ganache over the top of the cake in a controlled and artistic manner for a luxurious and decadent finishing touch.
- Chilled Cake: For a clean slice, ensure your cake has been thoroughly chilled before serving to set the layers and frosting for neat cutting.
By following these tips, you can elevate the presentation of your Oreo Cookies and Cream Cake to impress your guests with a professionally decorated dessert.
Make Ahead Instructions
When preparing this Oreo Cookies and Cream Cake, it’s beneficial to have some make-ahead strategies in place to make the process smoother and more convenient. Here are my recommended make-ahead instructions for this delightful cake:
Preparing the Cake in Advance
- Baking and Cooling: Bake the cake layers as instructed in the recipe. Once they are baked, allow them to cool completely. You can then wrap them tightly with plastic wrap and store them at room temperature overnight. This step helps to streamline the assembly process on the day you plan to serve the cake.
- Preparing the Frosting: The frosting for this cake can be made in advance. After preparing the cookies and cream frosting, cover it tightly and refrigerate it overnight. This make-ahead step saves you time on the day of assembly, allowing you to focus on final touches and decorations.
- Assembling the Cake: On the day you plan to serve the cake, assemble the layers with the prepared frosting. Ensure that the layers are generously filled and stacked evenly for a beautiful presentation.
- Freezing for Later: If you want to prepare the cake ahead and freeze it, you can do so successfully. Once the cake is frosted, it can be frozen for up to 2 months. To freeze, cover the frosted cake securely and place it in the freezer. Ensure to thaw the cake overnight in the refrigerator before bringing it to room temperature for serving.
By following these make-ahead instructions, you can efficiently prepare and enjoy this decadent Oreo Cookies and Cream Cake without the last-minute rush. Whether you choose to assemble ahead or freeze for later, these steps ensure a satisfying dessert experience.
Storing the Cake
To keep your Oreo Cookies and Cream Cake fresh and delicious for longer, proper storage is key. Whether you’re preparing it for an upcoming celebration or enjoying leftovers, here are the best ways to store your cake:
Refrigeration
After serving or when storing leftovers, it’s recommended to refrigerate the Oreo Cookies and Cream Cake. Place the cake in an airtight container before refrigerating it to help retain its moisture and flavors. Remember to take the cake out of the fridge about 30 minutes prior to serving to allow it to come to room temperature for optimal taste.
Freezing Guidelines
If you want to enjoy your Oreo Cookies and Cream Cake at a later time, freezing is a great option. To freeze the cake, wrap it tightly in plastic wrap or store it in a freezer-safe airtight container. Frozen frosted cakes can last up to 2 months in the freezer. When ready to serve, thaw the cake at room temperature before slicing and enjoying every delicious bite.
Conclusion
Creating an Oreo Cookies and Cream Cake is a delightful experience for any dessert lover. The combination of fluffy vanilla layers, crushed Oreo cookies, chocolate buttercream, and cookies and cream frosting results in a decadent treat that is sure to impress. By following the detailed instructions provided in this article, you can easily master the art of making this indulgent cake. Don’t forget to utilize the make-ahead tips for convenience and extended enjoyment. Whether you’re baking for a special occasion or simply craving a sweet treat, this Oreo cake recipe is a must-try. Elevate your baking skills and treat yourself to a slice of this delicious cake that perfectly balances the flavors of chocolate and cream.