If you’re craving a delightful treat that combines the tartness of raspberries with the zing of lemon, look no further than these lemon raspberry streusel muffins. Bursting with flavor and boasting a light, moist crumb, these muffins are a perfect balance of sweet and tangy. The addition of a crunchy streusel topping adds a delightful texture that complements the softness of the muffin.
In this easy one-bowl adjacent recipe, I’ve crafted a delicious combination of fresh raspberries, zesty lemon zest, and buttery streusel that will have your taste buds singing. The simplicity of mixing everything in one bowl makes these muffins a breeze to whip up. Whether you enjoy them for breakfast or as a snack, these lemon raspberry streusel muffins are sure to become a favorite in your baking repertoire.
Ingredients
Let’s gather the essential ingredients to make these delightful Lemon Raspberry Streusel Muffins. Below are the details for the Lemon Raspberry Muffin Batter, Streusel Topping, and an optional Lemon Glaze.
Lemon Raspberry Muffin Batter
- 280 grams (2 cups) all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt (optional)
- 150 grams (¾ cup) granulated sugar
- 1 tablespoon lemon zest
- 2 large eggs (room temperature)
- 180 grams (¾ cup) milk (room temperature)
- 115 grams (½ cup) unsalted butter (melted)
- 60 grams/ml (¼ cup) fresh lemon juice
- 165 grams (1 and ⅓ cups) raspberries (fresh or frozen)
Streusel Topping
- 60 grams (6 tablespoons) all-purpose flour
- 60 grams (¼ cup and 1 tablespoon) granulated sugar
- 42 grams (3 tablespoons) unsalted butter (melted or cold)
- You may optionally prepare a lemon glaze using lemon juice, lemon zest, and powdered sugar for an extra burst of lemon flavor.
Equipment Needed
For this delicious lemon raspberry streusel muffin recipe, you will need the following equipment:
- Muffin Tin: To bake the muffins and give them their classic shape.
- Muffin Liners: To prevent the muffins from sticking to the tin.
- Mixing Bowl: To combine all the wet and dry ingredients for the muffin batter.
- Whisk: To thoroughly mix the batter and ensure a smooth consistency.
- Measuring Cups and Spoons: For accurate measurement of ingredients.
- Cooling Rack: To cool the muffins evenly after baking.
- Butter Knife: To help remove the warm muffins from the tin.
Having these essential tools and equipment ready will make the baking process smoother and ensure perfect lemon raspberry streusel muffins every time.
Preparation Steps
Prepping the Muffin Pan
I always begin by prepping my muffin pan to ensure the muffins come out easily and beautifully. Line the pan with muffin liners or grease the cups with a light coating of butter or non-stick cooking spray for a seamless baking experience.
Directions
Let’s dive into the steps to create these delightful lemon raspberry streusel muffins. Follow the detailed instructions below to achieve perfectly moist and flavorful muffins with a crunchy topping.
Making the Streusel Topping
To start, prepare the irresistible streusel topping that adds a delightful crunch to your muffins. Combine the sugar, flour, and butter in a bowl, incorporating the ingredients until you achieve a crumbly consistency resembling sand. This delectable topping will elevate the texture of your muffins, providing a perfect contrast to the soft crumb.
Preparing the Muffin Batter
In a large mixing bowl, blend together the yogurt, eggs, sugar, and oil until well combined. In a separate bowl, mix the flour, baking powder, and baking soda, then add these dry ingredients to the wet mixture. Stir until fully incorporated, ensuring a smooth batter. Gently fold in the raspberries to infuse each bite with bursts of tangy flavor.
Assembling the Muffins
Scoop the prepared muffin batter into the lined muffin tin, filling each cup nearly to the top. For visual appeal, add extra raspberry bits on top before sprinkling the streusel topping evenly over each muffin. Press lightly to secure the topping in place for beautifully baked muffins.
Baking and Cooling
Bake the muffins in a preheated oven at 400°F for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Once baked to golden perfection, allow the muffins to cool in the tin for about 10 minutes before transferring them to a wire rack. Enjoy these irresistible lemon raspberry streusel muffins warm or store them for up to 2 days in a covered container.
Serving and Storage Tips
Best Practices for Serving
When serving these delectable lemon raspberry streusel muffins, consider warming them up slightly in a microwave for a few seconds to revive their freshness. Enjoy these muffins alongside a cup of hot coffee or tea as a delightful breakfast or snack option.
How to Store Leftovers
To ensure the longevity of your leftover lemon raspberry streusel muffins, store them in an airtight container at room temperature for up to two days. If you wish to extend their shelf life, refrigerate the muffins for up to a week. Before indulging in the stored muffins, you can reheat them in the microwave for a few seconds to restore their softness and flavors.
Conclusion
These lemon raspberry streusel muffins are a delightful treat that combines the tartness of raspberries with the zesty freshness of lemon. The crunchy streusel topping adds a perfect texture to these moist and flavorful muffins. By following the simple steps outlined in this recipe, you can easily whip up a batch of these delicious muffins in no time. Whether enjoyed warm with a cup of coffee or tea, these muffins are sure to be a hit at any breakfast or brunch gathering. Remember to store them properly to maintain their taste and texture for longer. Treat yourself to these homemade lemon raspberry streusel muffins and indulge in a burst of fruity flavors with every bite.