Lemon Raspberry Streusel Muffins

If you’re craving a delightful treat that combines the tartness of raspberries with the zing of lemon, look no further than these lemon raspberry streusel muffins. Bursting with flavor and boasting a light, moist crumb, these muffins are a perfect balance of sweet and tangy. The addition of a crunchy streusel topping adds a delightful texture that complements the softness of the muffin.

In this easy one-bowl adjacent recipe, I’ve crafted a delicious combination of fresh raspberries, zesty lemon zest, and buttery streusel that will have your taste buds singing. The simplicity of mixing everything in one bowl makes these muffins a breeze to whip up. Whether you enjoy them for breakfast or as a snack, these lemon raspberry streusel muffins are sure to become a favorite in your baking repertoire.

Ingredients

Let’s gather the essential ingredients to make these delightful Lemon Raspberry Streusel Muffins. Below are the details for the Lemon Raspberry Muffin Batter, Streusel Topping, and an optional Lemon Glaze.

Streusel Topping

• ⅓ cup (67 g) granulated sugar
• 3 tablespoons all-purpose flour
• Zest of 1/2 a lemon
• 2 tablespoons (28 g) unsalted butter, melted

Lemon Raspberry Muffin Batter

• 2 ¾ cups (344 g) all-purpose flour
• 1 tablespoon baking powder
• ½ cup (100 g) granulated sugar
• 1 egg
• Juice of 1 lemon, plus enough milk to fill 1 cup
• 4 tablespoons unflavored oil like avocado oil
• Zest of 1/2 a lemon
• 1 cup (120 g) fresh or frozen raspberries

You may optionally prepare a lemon glaze using lemon juice, lemon zest, and powdered sugar for an extra burst of lemon flavor.

Equipment Needed

For this delicious lemon raspberry streusel muffin recipe, you will need the following equipment:

• Muffin Pan: To bake the muffins and give them their classic shape.
• Stand Mixer: To combine the ingredients seamlessly.
• Cookie Scoop: For evenly portioning the muffin batter.

Having these essential tools and equipment ready will make the baking process smoother and ensure perfect lemon raspberry streusel muffins every time.

Preparation Steps

Prepping the Muffin Pan

Preheat your oven to 400°F (204°C). This ensures that the muffins bake evenly and rise properly. Line a 12-cup muffin tin with muffin liners, or lightly grease each cup with cooking spray or a thin layer of butter to prevent sticking.

Directions

Let’s dive into the steps to create these delightful lemon raspberry streusel muffins. Follow the detailed instructions below to achieve perfectly moist and flavorful muffins with a crunchy topping.

Making the Streusel Topping

1. Combine Ingredients: In a small bowl, add ⅓ cup (67 g) of granulated sugar, 3 tablespoons of all-purpose flour, and the zest of 1/2 a lemon.
2. Incorporate Butter: Pour 2 tablespoons (28 g) of melted unsalted butter into the dry mixture.
3. Mix to Crumble: Use a fork or your fingers to mix the ingredients until they form a crumbly texture. The mixture should resemble coarse sand and hold together when pressed lightly. Set aside this topping to add to the muffins later.

Preparing the Muffin Batter

1. Mix Dry Ingredients: In a large bowl, sift together 2 ¾ cups (344 g) of all-purpose flour with 1 tablespoon of baking powder. This helps avoid clumps and ensures even distribution of the leavening agent. Add ½ cup (100 g) of granulated sugar and mix with a whisk to combine. Set aside.
2. Prepare Wet Ingredients: In the bowl of a stand mixer fitted with the paddle attachment, place 1 egg, the juice of 1 lemon combined with enough milk to make 1 cup, 4 tablespoons of neutral oil (such as avocado oil), and the zest of 1/2 a lemon.
3. Combine Wet Ingredients: Turn the mixer on low speed and mix the wet ingredients until just combined. This step ensures an even distribution of flavors without over-mixing.
4. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the bowl with the wet ingredients. Mix on low speed until just combined and no dry flour is visible. Be careful not to over-mix, as this can lead to dense muffins.
5. Fold in Raspberries: Remove the bowl from the mixer. Gently fold 1 cup (120 g) of fresh or frozen raspberries into the batter using a spatula. It’s okay if some raspberries burst, as they will add color and flavor to the muffins.

Assembling the Muffins

1. Fill the Cups: Using a large cookie scoop, evenly distribute the batter among the prepared muffin cups, filling each about 2/3 full. This allows room for the muffins to rise.
2. Add the Streusel Topping: Evenly sprinkle the prepared streusel topping over each muffin. Press the topping lightly onto the batter to help it adhere during baking.

Baking and Cooling

1. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes. Keep an eye on them; the muffins should be golden brown on top and a toothpick inserted into the center should come out clean.
2. Cool the Muffins: Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes. This helps them set and makes them easier to remove.
3. Transfer to Cooling Rack: Carefully transfer the muffins to a wire cooling rack to cool completely. This prevents the bottoms from becoming soggy and helps maintain their texture.

Serving and Storage Tips

Best Practices for Serving

When serving these delectable lemon raspberry streusel muffins, consider warming them up slightly in a microwave for a few seconds to revive their freshness. Enjoy these muffins alongside a cup of hot coffee or tea as a delightful breakfast or snack option.

How to Store Leftovers

To ensure the longevity of your leftover lemon raspberry streusel muffins, store them in an airtight container at room temperature for up to two days. If you wish to extend their shelf life, refrigerate the muffins for up to a week. Before indulging in the stored muffins, you can reheat them in the microwave for a few seconds to restore their softness and flavors.

Conclusion

These lemon raspberry streusel muffins are a delightful treat that combines the tartness of raspberries with the zesty freshness of lemon. The crunchy streusel topping adds a perfect texture to these moist and flavorful muffins. By following the simple steps outlined in this recipe, you can easily whip up a batch of these delicious muffins in no time. Whether enjoyed warm with a cup of coffee or tea, these muffins are sure to be a hit at any breakfast or brunch gathering. Remember to store them properly to maintain their taste and texture for longer. Treat yourself to these homemade lemon raspberry streusel muffins and indulge in a burst of fruity flavors with every bite.

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