Oreo Cookie Poke Cake
This Oreo Cookie Poke Cake is a rich, creamy, and indulgent dessert perfect for any occasion. A moist chocolate cake is filled with vanilla pudding, topped with Oreo-infused Cool Whip, and finished with a generous sprinkle of crushed Oreos. It’s a simple yet show-stopping treat that Oreo lovers will adore!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: ~2 hours (Chill Time: 1.5 hours)
- Yield: 12–16 slices 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
Cake Base
- 1 package chocolate cake mix (15.25 oz)
- 1 cup water
- ⅓ cup vegetable oil
- 2 large eggs
Pudding Layer
- 3.4 oz box instant vanilla pudding mix
- 2 cups cold milk
Topping
- 12 oz carton Cool Whip (thawed)
- 25 Oreo cookies (divided: ~7 for Cool Whip, remaining for topping)
Instructions
Step 1: Bake the Cake
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth according to the package instructions.
- Pour the batter into the prepared pan and bake as directed (typically 28–30 minutes) or until a toothpick inserted in the center comes out clean.
Step 2: Poke and Fill
- Let the cake cool for about 10 minutes. Using the handle of a wooden spoon or a similar utensil, poke holes evenly across the cake surface (~1 inch apart).
- In a medium bowl, whisk together the pudding mix and cold milk until smooth. Immediately pour the pudding over the warm cake, ensuring it fills all the holes evenly. Spread any excess pudding on top with a spatula.
Step 3: Add Topping
- Refrigerate the cake for at least 1 hour to allow the pudding to set.
- Crush ~7 Oreos into fine crumbs using a zip bag and rolling pin or food processor. Gently fold these crumbs into the thawed Cool Whip until well combined. Spread this mixture evenly over the chilled cake.
Step 4: Final Touch
- Crush the remaining Oreos and sprinkle them generously over the top of the Cool Whip layer for added crunch and decoration.
- For an extra indulgent touch, drizzle chocolate syrup on top if desired.
Notes
Serving Suggestions
- Serve chilled for best flavor and texture. Pair with vanilla ice cream or coffee for an extra treat.
Tips & Tricks
- Ensure even spacing when poking holes to distribute pudding uniformly throughout the cake.
- For smoother spreading, let Cool Whip fully thaw before mixing with crushed Oreos.
- Chill overnight for enhanced flavor absorption.
Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing is not recommended as it may alter the texture of the topping.
Find it online: https://cakeshungry.com/oreo-cookie-poke-cake/