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Oreo Cake Recipe

Oreo Cake Recipes
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Indulge in the ultimate cookies-and-cream delight with this decadent Oreo Cake. Featuring moist chocolate layers and rich Oreo frosting, topped with a luscious chocolate ganache, this cake is perfect for Oreo enthusiasts seeking a truly indulgent dessert experience.

Ingredients

Scale

For the Cake

  • 2 Boxes Triple Chocolate Cake Mix

  • 6 Eggs

  • 1 Cup Butter, softened

  • 2 ½ Cups Whole Milk

For the Oreo Frosting

  • 3 Cups Butter, softened

  • 6 Cups Powdered Sugar

  • 5–7 Tablespoons Heavy Whipping Cream

  • 2 Teaspoons Vanilla Extract

  • 1 ½ Cups Oreo Cookie Crumbs (about 18 cookies, finely crushed)

For the Chocolate Ganache

  • 1 Cup Semi-Sweet Chocolate Chips

  • ⅓ Cup Heavy Whipping Cream

For Decoration

  • 12 Whole Oreos

Instructions

Cake Preparation

  1. Preheat the Oven: Set your oven to 350°F (177°C). Grease three 9-inch cake pans and line with parchment paper.

  2. Mix the Batter: In a large bowl, combine cake mix, eggs, butter, and milk. Beat until smooth.

  3. Bake the Cakes: Divide batter evenly among the pans. Bake for 30–35 minutes, or until a toothpick comes out clean.

  4. Cool the Cakes: Let them cool on a wire rack before removing from pans.

Oreo Frosting

  1. Cream the Butter: Beat butter and vanilla until fluffy.

  2. Add Sugar and Cream: Gradually add powdered sugar and cream; beat until smooth.

  3. Incorporate Oreos: Fold in the crushed Oreos. Set aside 1 cup of frosting in a piping bag.

Chocolate Ganache

  1. Simmer Cream: Heat cream in a saucepan until simmering.

  2. Melt Chocolate: Pour over chocolate chips; let sit for 1 minute, then whisk until smooth.

  3. Transfer to Bottle: Pour ganache into a squeeze bottle for easy application.

Cake Assembly

  1. Level the Cakes: Use a cake leveler to trim the tops.

  2. Layer the Cake: Place a layer on a board, spread with frosting, and repeat with remaining layers.

  3. Frost the Cake: Apply frosting on top and sides. Chill for at least 1 hour.

Decoration

  1. Ganache Drip: Drizzle ganache along the edges of the cake.

  2. Pipe Frosting: Use the piping bag to create frosting dollops on the cake top.

  3. Garnish: Place whole Oreos on each frosting dollop.

Notes

Serving Suggestions

  • Serve chilled or at room temperature.

  • Perfect with a glass of cold milk or hot coffee.

Tips & Tricks

  • Avoid Overbaking: Check for doneness with a toothpick.

  • Smooth Surfaces: Chill cake layers before frosting for easier handling.

  • Finely Crushed Oreos: Ensure Oreos are well-crushed to avoid clogging the piping tip.

Storage & Reheating

  • Refrigeration: Store in an airtight container for up to 4 days.

  • Freezing: Wrap cake layers in plastic wrap and foil for 3 months. Thaw in the fridge before assembling.

  • Reheat: Allow refrigerated slices to come to room temperature before serving.

Find it online: https://cakeshungry.com/oreo-cake/