Funfetti Mini Bundt Cake
Whip up these adorable and delicious Funfetti Mini Bundt Cakes! Perfect for birthdays, milestones, or just a sweet pick-me-up, these colorful little treats are surprisingly easy to make and guaranteed to bring a smile to everyone’s face. Get ready for a burst of joy and sprinkles!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6-8 mini bundt cakes 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
For the Mini Cakes:
- 1 cup (125g) all-purpose flour, spooned & leveled
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup (100g) granulated sugar
- ¼ teaspoon salt
- 1 large egg, at room temperature
- ½ cup (120g) plain non-fat Greek yogurt, at room temperature
- 1 tablespoon milk
- 2 tablespoons (28g) unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ¼ cup (40g) rainbow sprinkles
For the Sweet Glaze:
- ½ cup (60g) confectioners’ sugar
- 1 tablespoon milk (plus a touch more, if needed)
- ¼ teaspoon vanilla extract
- Extra rainbow sprinkles, for that final flourish!
Instructions
- Get Ready: Preheat your oven to 350°F (177°C). Generously grease your mini bundt cake pan – every nook and cranny!
- Dry Mix Magic: In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- Wet Ingredient Whisk: In a separate bowl, whisk the egg, Greek yogurt, milk, melted butter, and vanilla extract until everything is smooth and happy together.
- Combine & Sprinkle: Gently pour the wet ingredients into the dry ingredients. Stir until just combined (don’t overdo it!). Carefully fold in those cheerful rainbow sprinkles.
- Fill & Bake: Spoon the batter evenly into your prepared mini bundt cavities, filling each about two-thirds full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Down: Let the mini cakes cool in the pan for 5 minutes. Then, carefully invert them onto a wire rack to cool completely. Patience here is key for perfect glazing!
- Whip Up the Glaze: In a small bowl, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth. If it’s too thick, add a tiny bit more milk; too thin, a bit more sugar.
- Drizzle & Decorate: Once the cakes are cool, drizzle that lovely glaze all over them. Immediately shower with extra rainbow sprinkles. Let the glaze set before serving.
Notes
- Serving Ideas: These mini cakes are delightful on their own! For an extra treat, serve with a dollop of whipped cream, a scoop of vanilla ice cream, or alongside a cup of coffee or tea.
- Baker’s Tips & Tricks:
- Room temperature egg and yogurt make for a smoother batter.
- For tender cakes, mix the batter until just combined. Overmixing can make them tough.
- Spoon your flour into the measuring cup and level it off for the most accurate measurement.
- Storage: Keep your Funfetti Mini Bundt Cakes in an airtight container at room temperature for up to 3-5 days. You can also refrigerate them to extend their freshness.
Find it online: https://cakeshungry.com/funfetti-mini-bundt-cakes/