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Scottish Shortbread Cookies Recipe

Scottish Shortbread Cookies Recipes
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Indulge in the buttery, crumbly delight of traditional Scottish shortbread cookies. Perfect with a cup of tea or as a thoughtful gift, these simple yet decadent cookies are a timeless treat that embodies comfort and nostalgia.

Ingredients

Scale

Essential Ingredients:

  • 2 1/2 cups all-purpose flour

  • 2 sticks unsalted butter, cubed and softened at room temperature

  • 1/2 cup caster sugar (or superfine sugar)

  • 1/2 teaspoon salt

Optional Add-Ins:

  • Homemade Candied Ginger

  • Homemade Candied Citrus Peel

  • Other options: nuts, fresh herbs, dried cranberries

Instructions

1. Preheat and Prepare:

  • Preheat the oven to 350°F (177°C).

  • Butter an 8×8-inch square baking pan. Alternatively, use a round cake pan for triangular pieces.

2. Mix the Dough:

  • In a food processor, combine flour, sugar, salt, and butter.

  • Pulse until the mixture resembles coarse breadcrumbs and holds together when pressed.

  • Pro Tip: Add-ins like candied ginger or nuts can be stirred in after processing.

3. Press and Shape:

  • Transfer the mixture into the prepared baking pan.

  • Firmly press down using your fingers to create an even layer.

  • Prick the surface with a fork to allow steam to escape during baking.

4. Bake:

  • Place the pan on the middle rack in the oven.

  • Bake for 30-35 minutes or until the edges turn light golden.

  • Avoid over-baking to ensure the cookies remain tender inside.

5. Cool and Cut:

  • Let cool slightly before cutting into pieces. If using a round pan, cut into wedges.

  • Allow cookies to cool completely on a wire rack for the best texture.

Notes

  • Serving Suggestions: Ideal with tea or coffee. These cookies also make wonderful gifts when packaged in decorative tins.

  • Tips & Tricks: Ensure butter is at room temperature for easy mixing. If the mixture seems too dry, it may need more pulsing in the food processor.

  • Storage: Store in an airtight container at room temperature for up to two weeks. The flavor improves with time.

  • Reheating: Shortbread doesn’t typically need reheating, but you can freshen them in a 300°F oven for 5 minutes if desired.

Common Mistakes to Avoid:

  • Overworking the Dough: Mix just until combined to avoid tough cookies.

  • Incorrect Sugar Type: Use caster sugar for a fine texture; do not substitute with powdered sugar.

  • Baking Unevenly: Make sure the dough is pressed evenly to avoid uneven baking.

Find it online: https://cakeshungry.com/scottish-shortbread-cookies/