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Nutty Chocolate Brownies with Fresh Berries

Nutty Chocolate Brownies with Fresh Berries
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Rich, fudgy brownies paired with the crunch of hazelnuts (or almonds) and topped with fresh raspberries, blackberries, and mint for a pop of brightness. These brownies are beautifully balanced, indulgent yet refreshing, and perfect for any occasion.

Ingredients

Scale

For the Brownies

  • 1 cup (160g) semisweet chocolate chips or chopped chocolate
  • 1/2 cup (115g) unsalted butter
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) brown sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (30g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Optional Add-ins

  • 1/2 cup (75g) chopped hazelnuts or almonds

Toppings

  • Fresh raspberries (~1/4 cup)
  • Fresh blackberries (~1/4 cup)
  • Mint leaves (for garnish)
  • Powdered sugar (optional, for dusting)

Instructions

Step 1: Prep the Pan

  • Preheat oven to 350°F (175°C).
  • Line an 8×8-inch pan with parchment paper, leaving an overhang for easy lifting after baking.

Step 2: Melt Chocolate and Butter

  • Combine chocolate chips and butter in a microwave-safe bowl.
  • Heat in 15-second intervals, stirring until smooth and glossy.

Step 3: Add Wet Ingredients

  • Whisk sugars into the melted chocolate mixture.
  • Add eggs one at a time, whisking thoroughly after each. Stir in vanilla extract.

Step 4: Mix Dry Ingredients

  • In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
  • Gently fold the dry mix into the wet ingredients.

Step 5: Add Nuts (Optional)

  • Fold in chopped nuts for added crunch. Skip this step if you prefer nut-free brownies.

Step 6: Bake

  • Pour batter into the prepared pan and spread evenly.
  • Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

Step 7: Cool and Decorate

  • Cool brownies in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  • Slice into squares and top with fresh berries, mint leaves, and optionally dust with powdered sugar.

Notes

Serving Suggestions

  • Pair with vanilla ice cream or whipped cream for a more indulgent dessert.
  • Great as a stand-alone treat or part of a dessert platter.

Tips & Tricks

  • For extra fudginess, slightly underbake and let them set as they cool.
  • Use high-quality chocolate for deeper flavor.

Storage

  • Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
  • To freeze, wrap individual brownies in plastic wrap and store in a freezer bag for up to 3 months.

Reheating

  • Warm in the microwave for 10–15 seconds to restore their melt-in-your-mouth texture.

Find it online: https://cakeshungry.com/nutty-chocolate-brownies-with-fresh-berries/