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Mini Apple Pies

Mini Apple Pies
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These Mini Apple Pies are packed with warm apple filling and wrapped in a buttery, flaky crust. Perfectly sized for individual servings, they make a cozy dessert for gatherings or a sweet treat for any day. Serve them warm for maximum comfort!

Ingredients

Scale

For the Crust:

  • 1 ¼ cups all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ cup cold, unsalted butter, cubed
  • 3–4 tablespoons ice water

For the Filling:

  • 2 medium apples (Granny Smith or Honeycrisp), diced
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon all-purpose flour (or cornstarch for gluten-free)
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract

Optional Topping:

  • Powdered sugar for dusting

Instructions

1. Prepare the Crust:

  1. In a bowl, whisk together flour, sugar, and salt.
  2. Add cold butter and work it into the flour using your fingers or a pastry cutter until it resembles coarse crumbs.
  3. Gradually mix in ice water, 1 tablespoon at a time, until the dough holds together. Wrap in plastic wrap and refrigerate for 30 minutes.

2. Prepare the Filling:

  1. Combine diced apples, sugars, cinnamon, nutmeg, and flour in a bowl.
  2. Add lemon juice and vanilla extract. Stir well and set aside to let flavors meld.

3. Assemble the Pies:

  1. Preheat oven to 375°F (190°C). Grease a muffin tin.
  2. Roll out the chilled dough to ⅛-inch thickness. Cut circles slightly larger than the muffin cups and gently press them in.
  3. Fill each crust with apple filling, slightly mounding it above the edge.

4. Bake the Pies:

  1. Bake for 18-20 minutes, or until the crust is golden brown and the filling is bubbling.
  2. Cool in the tin for 10 minutes, then transfer to a wire rack.

Notes

  • Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Dust with powdered sugar for a sweet finish.
  • Storage: Store in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
  • Reheating: Warm in a 350°F oven for 5-7 minutes to restore the fresh-baked flavor.
  • Tips & Tricks: For a decorative touch, use leftover dough to create lattice tops or cut-out shapes. Always cool slightly before serving to let the filling set.

Find it online: https://cakeshungry.com/mini-apple-pies/