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Irish Cream Cheesecake Recipe

Irish Cream Cheesecake Recipes
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This Irish Cream Cheesecake is a decadent dessert featuring a creamy filling infused with Baileys Irish Cream, set atop a buttery graham cracker crust. It’s perfect for any special occasion or an indulgent treat, with optional toppings to elevate its richness.

Ingredients

Scale

For the Crust:

  • 6 ounces graham crackers (170 grams), crushed

  • A pinch of salt

  • 3 tablespoons unsalted butter, melted

  • 2 tablespoons Irish cream

For the Cream Cheese Layer:

  • 8 ounces cream cheese (225 grams), softened

  • ⅓ cup powdered sugar

  • ⅓ cup Irish cream (80 milliliters)

  • 1 teaspoon vanilla extract

  • ½ cup heavy cream (120 milliliters)

Optional Toppings:

  • Chocolate shavings

  • Caramel sauce

  • Chocolate sauce

  • Whipped cream

Instructions

1. Prepare the Crust:

  • Visual Cue: Crumbs should resemble wet sand.

  • Steps: Crush the graham crackers using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Mix with salt, melted butter, and Irish cream. Press firmly into the base of a 7-inch (18 cm) springform pan lined with parchment paper. Freeze for 15 minutes to set.

  • Pro Tip: Ensure crust is tightly packed for stability.

  • Common Mistake: Failing to press the crust firmly enough can result in a crumbly base.

2. Make the Cream Cheese Layer:

  • Visual Cue: Mixture should be smooth and creamy.

  • Steps: Using a hand mixer, beat softened cream cheese, powdered sugar, Irish cream, and vanilla extract until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.

  • Pro Tip: Fold gently to retain the mixture’s lightness.

  • Common Mistake: Overmixing can deflate whipped cream, making the layer dense.

3. Assemble the Cheesecake:

  • Steps: Pour the cream cheese mixture over the crust, spreading evenly. Cover with cling film and refrigerate for at least 3 hours or overnight.

  • Pro Tip: Smooth the top with a spatula for a professional finish.

4. Optional Toppings:

  • Decorate with chocolate shavings, drizzle with caramel or chocolate sauce, and add whipped cream if desired.

Notes

  • Serving Suggestions: Serve chilled with a side of fresh berries or a cup of coffee to balance the rich flavors.

  • Tips & Tricks: Allow the cheesecake to sit at room temperature for 10-15 minutes before serving for the best texture.

  • Storage: Store in an airtight container in the refrigerator for up to 5 days.

  • Freezing: Wrap unfrosted cheesecake in plastic wrap and foil. Freeze for up to 2 months. Thaw in the fridge overnight before applying any toppings and serving.

Find it online: https://cakeshungry.com/irish-cream-cheesecake/