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Earl Grey Tea Cake

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Whip up this wonderfully aromatic Earl Grey Tea Cake, a moist and flavorful loaf perfect for any tea lover! Infused with delicate tea notes, a hint of bright orange, and optional rich dark chocolate, it’s a truly delightful treat for a cozy afternoon or sharing with friends.

Ingredients

Scale
  • 2 large Eggs
  • 1 1/2 cups Caster Sugar
  • 1 cup Plain Yogurt
  • 1 cup Vegetable Oil
  • 3 tablespoons Earl Grey loose leaf tea (or tea from 3 tea bags)
  • 2 tablespoons vanilla essence (or 1–2 teaspoons vanilla extract)
  • 100g Dark Chocolate, roughly chopped (optional)
  • 2 cups Self Raising Flour
  • Finely grated zest of 1 Orange
  • Raw or Brown Sugar, for sprinkling

Instructions

  1. Get Ready: Preheat your oven to 160°C (320°F). Lightly grease a 21 x 13 x 6cm loaf pan and line it with baking paper, leaving a little overhang for easy lifting.
  2. Mix the Wet Ingredients: In a bowl, whisk the eggs and caster sugar together until they’re pale and fluffy. Stir in the plain yogurt, vanilla, orange zest, and Earl Grey tea leaves until just combined. Then, gradually whisk in the vegetable oil.
  3. Combine with Dry: Add the self-raising flour and the optional chopped dark chocolate to the bowl. Gently fold everything together with a spatula until just combined – be careful not to overmix!
  4. Bake to Perfection: Pour the batter into your prepared loaf pan and smooth the top. Give the pan a gentle tap on the counter to release any air bubbles. Sprinkle generously with raw or brown sugar. Bake for about 1 hour, turning the pan halfway through (after 30 minutes), or until a skewer inserted into the center comes out clean.
  5. Cool Down: Let the cake cool in the pan for 15 minutes before using the baking paper overhang to lift it out. Transfer to a wire rack to cool completely.

Notes

  • Serving Ideas: This cake is delicious served warm or at room temperature. Enjoy a slice with your favorite cup of tea (Earl Grey, of course!), a dollop of whipped cream, or a spread of good butter.
  • Tips & Tricks:
    • For the best tea flavor, use good quality loose leaf Earl Grey. If using tea bags, ensure the tea is finely ground.
    • The dark chocolate is optional but adds a lovely decadent touch.
    • Don’t overmix the batter once the flour is added; this keeps the cake tender.
  • Storage & Reheating:
    • Store your Earl Grey Tea Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
    • Leftover slices are wonderful lightly toasted! You can also gently warm them in the microwave.

Find it online: https://cakeshungry.com/earl-grey-tea-cake/