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Custard Muffins with Fruit Toppings

Custard Muffins with Fruit Toppings Recipe
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Light, fluffy muffins filled with creamy custard and topped with colorful fruit preserves. These festive treats are perfect for holidays, teatime, or a cozy dessert. Simple, elegant, and a joy to make!

Ingredients

Scale

Muffins:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk (whole or 2%)
  • 1 large egg
  • 1 tsp vanilla extract

Custard Filling:

  • 1 cup milk
  • 2 tbsp cornstarch
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp lemon zest (optional)

Toppings:

  • 2 tbsp strawberry or cherry preserves
  • 2 tbsp diced candied green fruit (optional)
  • 1 tbsp powdered sugar

Instructions

 Prep the Oven:

  • Preheat your oven to 350°F (175°C).
  • Grease a muffin tin or line with cupcake liners.

2. Make the Muffin Batter:

  • In a bowl, whisk together flour, sugar, baking powder, and salt.
  • Separately, whisk together butter, milk, egg, and vanilla.
  • Combine wet and dry ingredients. Mix gently until smooth but avoid overmixing.
  • Spoon the batter into the muffin cups, filling them halfway.

3. Prepare the Custard:

  • Combine milk, cornstarch, sugar, and vanilla in a saucepan.
  • Cook on medium heat, whisking continuously, until thick and smooth (about 5 minutes).
  • Allow the custard to cool slightly.

4. Assemble and Bake:

  • Add a spoonful of custard into the center of each muffin cup. Cover lightly with remaining batter.
  • Bake for 20–25 minutes, or until the muffins are firm and golden.
  • Let them cool completely on a wire rack.

5. Add Toppings:

  • Place a small dollop of jam onto the exposed custard center.
  • Sprinkle with candied fruit (if using). Finish with a dusting of powdered sugar.

Notes

  • Serving Suggestions: Pair with tea, coffee, or hot chocolate for the perfect treat.
  • Tips & Tricks:
    • Avoid overmixing the batter to keep the muffins fluffy.
    • Let the custard cool before filling to prevent the batter from thinning.
  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Microwave for 10–15 seconds to bring back warmth and softness.

Find it online: https://cakeshungry.com/custard-muffins-with-fruit-toppings/