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Crustless Crab Quiche Bites

Crustless Crab Quiche Bites Recipe
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These Crustless Crab Quiche Bites are the perfect blend of creamy, cheesy, and savory goodness. Bite-sized and packed with tender crab meat and scallions, they’re ideal for brunch, parties, or a quick snack. Plus, they’re low-carb and incredibly easy to make!

Ingredients

Scale
  • 2 large eggs, beaten
  • ½ cup mayonnaise
  • ½ cup whole milk
  • 2 tablespoons flour
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon kosher salt
  • Pinch of pepper
  • ½ teaspoon sriracha sauce (optional)
  • 1 cup shredded Swiss cheese
  • 6 ounces lump crab meat (or imitation crab, torn into small pieces)
  • 4 scallions, diced

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Generously coat a 24-slot mini muffin tin with nonstick spray.
  2. Mix Ingredients: In a large bowl, whisk together the eggs, mayonnaise, milk, flour, Worcestershire sauce, salt, pepper, and sriracha until smooth. Fold in the shredded Swiss cheese, crab meat, and diced scallions.
  3. Fill Muffin Tin: Evenly distribute the mixture into the muffin tin slots using a spoon or cookie scoop. Fill each slot about three-fourths full to allow room for puffing.
  4. Bake: Bake for 30-35 minutes until the edges are golden and puffed. To check doneness, insert a knife into the center of one bite—it should come out clean. If edges brown too quickly, tent with foil during the last 10 minutes.
  5. Cool & Serve: Let the quiche bites cool in the tin for about 10 minutes before carefully removing them with a small spatula or knife. Serve warm or at room temperature!

Notes

Serving Suggestions

  • Garnish with fresh parsley or dill for added flair.
  • Pair with a crisp green salad or fresh fruit for a complete brunch spread.

Tips & Tricks

  • Use room-temperature eggs for smoother mixing.
  • Imitation crab works great if fresh lump crab isn’t available.
  • A cookie scoop makes portioning quick and mess-free.

Storage & Reheating

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in a preheated oven at 300°F (150°C) for ~5 minutes or microwave on low power for ~20 seconds per bite.
  • To freeze, place cooled bites on a baking sheet until firm, then transfer to a freezer-safe bag or container. Reheat directly from frozen at 325°F (160°C) for ~10 minutes.

Find it online: https://cakeshungry.com/crustless-crab-quiche-bites/