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Chewy Peanut Butter Cookies Recipe

Chewy Peanut Butter Cookies
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Indulge in the classic delight of chewy peanut butter cookies. Perfectly balanced between sweet and salty, these cookies are a timeless treat that will fill your kitchen with warmth and rich peanut butter aroma.

Ingredients

Scale

Dry Ingredients:

  • 1 1/3 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon fine sea salt

Wet Ingredients:

  • 2/3 cup unsalted butter, melted

  • 1/2 cup + 1 tablespoon light brown sugar, packed

  • 1/2 cup granulated sugar, plus 1/4 cup extra for rolling

  • 1 cup creamy peanut butter

  • 1 large egg

  • 1 teaspoon pure vanilla extract

Instructions

1. Preheat Oven:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Combine Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, and salt.

3. Mix Wet Ingredients:

In a large mixing bowl, combine the melted butter, light brown sugar, granulated sugar, peanut butter, egg, and vanilla. Use a handheld mixer on medium-high speed until the mixture is smooth.

  • Pro Tip: Ensure your butter is completely melted to combine smoothly with the sugars.

4. Incorporate Dry Ingredients:

Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.

  • Common Mistake to Avoid: Overmixing can lead to tougher cookies. Mix until no streaks of flour remain.

5. Form Cookies:

Scoop heaping tablespoons of dough and roll into balls. Roll each ball in the extra granulated sugar, then place on the prepared baking sheet, spaced 1 1/2″-2″ apart.

6. Flatten and Bake:

Use the tines of a fork to create a crisscross pattern on each cookie. Bake for 12-14 minutes, or until the edges are just browned.

  • Visual Cue: Look for slightly underbaked centers; they will set as they cool.

7. Cool and Enjoy:

Let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.

  • Pro Tip: Cooling on the sheet helps them firm up, preventing breakage.

Notes

Serving Suggestions: Pair these cookies with a cold glass of milk or a scoop of vanilla ice cream for an extra treat.

Storage: Store cooled cookies in an airtight container at room temperature for up to a week.

Freezing: Freeze cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature.

Reheating: For a fresh-from-the-oven taste, warm cookies in the microwave for 10-15 seconds.

Tips & Tricks

  • Creamy Peanut Butter: For the best texture, use creamy peanut butter. Avoid natural types that can be oilier and alter the cookie’s consistency.

  • Accurate Measurements: Use a kitchen scale for precision, especially when measuring flour.

  • Chilling Dough (Optional): Chill for 30 minutes if you prefer thicker cookies with less spread.

With these detailed steps, you’ll create irresistibly chewy peanut butter cookies that are sure to become a favorite in your home. Enjoy baking and happy eating!

Find it online: https://cakeshungry.com/chewy-peanut-butter-cookies/