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Decadent Brownie Cheesecake Recipe

Brownie Cheesecake Recipes
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Experience the ultimate dessert fusion with this Brownie Cheesecake. This delightful creation features a rich, fudgy brownie base topped with a creamy cheesecake layer, making it a perfect indulgence for any occasion.

Ingredients

Scale

Brownie Base

  • 1 standard box of brownie mix

  • ½ cup vegetable oil

  • 3 tablespoons water

  • 2 large eggs, room temperature

Cheesecake Layer

  • 16 oz. cream cheese, softened (2 – 8 oz. packages)

  • ⅔ cup granulated sugar

  • 1 tablespoon all-purpose flour

  • 1 teaspoon vanilla extract

  • ¼ cup sour cream, room temperature

  • 1 large egg, room temperature

Whipped Topping

  • 1 ¼ cup heavy whipping cream, divided

  • 3 tablespoons powdered sugar

Optional Toppings

  • ½ cup hot fudge sauce or chocolate ganache

  • Fresh berries or chocolate shavings

Instructions

Step 1: Prepare the Brownie Base

  1. Preheat Oven: Set your oven to 350°F (175°C).

  2. Prepare Pan: Grease a 9-inch springform pan and line the bottom with parchment paper.

  3. Mix Brownie Batter: In a mixing bowl, combine brownie mix, oil, water, and 2 eggs. Stir until smooth.

  4. Bake: Pour the batter into the pan. Bake for 15 minutes or until the top is set.

Step 2: Prepare the Cheesecake Layer

  1. Beat Cream Cheese: In a separate bowl, beat cream cheese until light and fluffy.

  2. Add Sugar and Flour: Gradually mix in sugar and flour until well blended.

  3. Combine with Vanilla and Sour Cream: Stir in vanilla extract and sour cream.

  4. Incorporate Egg: Add the egg and mix by hand to avoid adding air bubbles.

  5. Pour Over Brownie: Spread cheesecake mixture evenly over the warm brownie base.

Step 3: Bake and Cool

  1. Lower Temperature: Reduce oven to 325°F (160°C). Bake for 45 minutes.

  2. Gradual Cooling: Turn off the oven, leaving the door closed for 20 minutes. Then, crack the door and cool for another 30 minutes.

  3. Refrigerate: Remove the cheesecake from the oven and cool to room temperature. Chill in the fridge for 2–3 hours.

Step 4: Final Touches

  1. Whip Cream: Beat remaining 1 cup of heavy cream with powdered sugar until stiff peaks form.

  2. Top Cheesecake: Garnish with whipped cream and drizzle with hot fudge sauce. Add optional toppings as desired.

Pro Tips

  • Avoid Overmixing: Stir the eggs into the cheesecake by hand to prevent cracks.

  • Cooling is Crucial: Gradual cooling helps maintain a smooth texture.

  • No Water Bath Needed: This recipe achieves a creamy consistency without one.

Common Mistakes to Avoid

  • Rushing the Cooling Process: Skipping gradual cooling can lead to cracks.

  • Using Cold Ingredients: Ensure cream cheese and sour cream are at room temperature for smooth mixing.

Notes

Serving Suggestions

  • Serve slices with a dollop of whipped cream and a drizzle of chocolate sauce.

  • Pair with coffee or a glass of milk for a delightful experience.

Storage and Reheating

  • Refrigerate: Cover cheesecake and store in the fridge for up to 5 days.

  • Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight.

  • Reheat: Serve chilled; for a warm slice, let it sit at room temperature for 15 minutes.

By following these detailed steps, tips, and suggestions, you’ll achieve a flawless Brownie Cheesecake that’s sure to impress. Enjoy the blend of rich brownie and creamy cheesecake in every bite!

Find it online: https://cakeshungry.com/brownie-cheesecake/