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Berry Topped New York Cheesecake

Berry Topped New York Cheesecake
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A creamy, luscious New York-style cheesecake with a buttery graham cracker crust and a vibrant berry topping. Perfect for celebrations or simply treating yourself!

Ingredients

Scale

For the Graham Cracker Crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 3 tablespoons granulated sugar

For the Cheesecake Filling:

  • 32 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons all-purpose flour
  • 1 teaspoon lemon zest (optional)

For the Berry Topping:

  • 1 cup fresh or frozen blueberries
  • ½ cup fresh strawberries, halved
  • ¼ cup water
  • 3 tablespoons granulated sugar
  • 1 teaspoon cornstarch (mixed with 2 teaspoons water)

Instructions

  1. Prepare the Crust:
    Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar until combined. Press into a 9-inch springform pan and bake for 8–10 minutes. Cool completely.
  2. Make the Filling:
    Lower oven to 325°F (160°C). Beat softened cream cheese and sugar until smooth, about 2 minutes. Add eggs one at a time, mixing gently. Fold in sour cream, vanilla, and flour. Add lemon zest if desired. Pour filling onto the cooled crust.
  3. Bake the Cheesecake:
    Wrap the springform pan in foil. Place in a roasting pan and pour hot water halfway up the sides (water bath). Bake for 55–65 minutes, until the edges are set but the center jiggles slightly. Cool in the oven for 1 hour, then at room temperature before chilling for at least 4–6 hours or overnight.
  4. Prepare the Berry Topping:
    In a saucepan, combine blueberries, water, and sugar. Simmer over medium heat for 5–7 minutes, stirring occasionally. Add the cornstarch mixture, cook for another 1–2 minutes, and let cool to room temperature.
  5. Assemble and Serve:
    Spread the berry topping over the chilled cheesecake. Garnish with fresh strawberries and mint leaves if desired. Slice and serve cold for the best flavor.

Notes

  • Serving Suggestions: Pair with whipped cream or a drizzle of chocolate sauce for extra indulgence.
  • Storage: Refrigerate leftovers in an airtight container for up to 5 days. Cheesecake slices can be frozen for up to 2 months—thaw overnight in the fridge.
  • Pro Tips:
    • Use room-temperature ingredients for a smooth batter.
    • Hot water in the roasting pan prevents cracks during baking.
    • Wipe your knife clean between slices for neat cuts.

Find it online: https://cakeshungry.com/berry-topped-new-york-cheesecake/