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Baked Egg Muffin Cups

Baked Egg Muffin Cups
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A quick and satisfying breakfast recipe featuring warm, crispy bread cups filled with perfectly baked eggs. This customizable dish is ideal for busy mornings, brunches, or meal prep. Easy, elegant, and endlessly versatile!

Ingredients

Scale
  • 6 slices of bread (white or wheat)
  • 6 large eggs (room temperature)
  • 1 tbsp butter, melted (for greasing)
  • 2 tbsp shredded cheese (cheddar or mozzarella)
  • Salt and pepper, to taste
  • Paprika or chili flakes (optional, for garnish)

Instructions

1. Prep Your Oven and Pan

  • Preheat oven to 375°F (190°C).
  • Grease a 6-cup muffin tin with melted butter to prevent sticking.

2. Make the Bread Cups

  • Cut circles out of the bread using a cookie cutter or glass (around 3–4 inches wide).
  • Gently flatten circles with a rolling pin and press them into each muffin cup, shaping them into bowls.

3. Assemble the Cups

  • Sprinkle a layer of shredded cheese at the bottom of each bread cup.
  • Crack an egg into each cup, keeping the yolk intact or whisking beforehand for scrambled-style.
  • Add a pinch of salt, pepper, and paprika/chili flakes for seasoning.

4. Bake to Perfection

  • Bake for 12–15 minutes, depending on your preferred egg doneness.
  • Look for set whites and slightly runny yolks, or bake a little longer for firm yolks.

5. Cool and Serve

  • Let the muffin cups cool for 2–3 minutes.
  • Use a butter knife to gently release and lift them out of the tin.

Notes

Serving Suggestions

  • Garnish with fresh herbs like parsley or chives for extra color and flavor.
  • Pair with fresh fruit, a salad, or avocado toast for a balanced meal.

Tips & Tricks

  • Want extra crispy bread? Toast the bread circles lightly before pressing them into the tin.
  • Experiment with add-ins like chopped vegetables under the egg for a heartier option.

Storage & Reheating

  • Refrigerate: Store in an airtight container for up to 2 days.
  • Reheat: In the oven at 350°F (175°C) for 5–7 minutes or in the microwave for 20 seconds on low power.

Find it online: https://cakeshungry.com/baked-egg-muffin-cups/